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Mango Hokkaido Cheese is delectable desserts that combines the rich and creamy texture of cheese cake and refreshing Alphonso Mango Cheese Mousse. Originated from Hokkaido Japan, this cake is highly regarded for its richness and smoothness.

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Mix Berries Hokkaido Cheese Cake is an extraordinary harmony of smooth berries & cheese mousse with a blend of imported cheese making it a lovely yet yummy treat to share with your loved one.

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Premium Frozen Cafe Mocha is absolutely heavenly. Made using Premium Switzerland Felchin Chocolate (Maracaibo) and Tokyo I blended Arabica Coffee Bean. The baked chocolate cake base is rich, dense and chocolaty with aromatic, smooth and airy coffee mousse on top. Chocolate and coffee have always made such a great pair.

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The best combination of freshest avocado mousse and rich bakes chocolate made using Premium Switzerland Felclin Chocolate (Moracaibo). This healthy Premium Frozen Avocado Chocolate will surely hit you at your taste buds.

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Made using 100% pure Musang King Durian from Raub Pahang. A frozen cake enjoyed 2 ways, smooth and creamy or firm melt in your mouth like snow texture. Defrost instructions in box.

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Perfect combination of the smooth chocolate mousse and rich baked chocolate. Made using imported Premium Switzerland Felchlin (Maracaibo) Chocolate.The sweetness and bitterness of chocolate create an elegant taste.

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Frozen Hokkaido Cheese Cake made with a blend of imported cheese with Italian Mascarpone. This rich and milky cake will sure fascinate your taste buds. Storage info: This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less). After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour. Defrosting info : To better enjoy the cake, it must be defrosted 1. In refrigerator / chiller : 3 to 5 hours 2. You can enjoy the cake even is in a half-defrosted state. 3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 - 48 hours (Include defrosting time).

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