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Frozen Hokkaido Cheese Cake made with a blend of imported cheese with Italian Mascarpone. This rich and milky cake will sure fascinate your taste buds.
This Hokkaido Cheese Cake can last for 14 days if kept frozen (-18 ℃ or less).
After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour.
Defrosting info :
To better enjoy the cake, it must be defrosted
1. In refrigerator / chiller : 3 to 5 hours
2. You can enjoy the cake even is in a half-defrosted state.
3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 – 48 hours (Include defrosting time).