Hokkaido Cheese Cake

(Non -Alcoholic)

RM48.00

4.5 inch. Frozen Hokkaido Cheese Cake made with imported Italian Mascarpone Cheese, this rich and milky Cake will sure fascinate your taste buds with smooth and creamy goodness.

Storage info:
This Hokkaido Cheese Cake can last for 14 days if kept frozen (-18 ℃ or less).
After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour.

Defrosting info :
To better enjoy the cake, it must be defrosted
1. In refrigerator / chiller : 3 to 5 hours
2. You can enjoy the cake even is in a half-defrosted state.
3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 – 48 hours (Include defrosting time).

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