Hokkaido Cheese Cake
Made with imported Italian Mascarpone Cheese, this rich and milky Frozen Hokkaido Cheese Cake will sure fascinate your taste buds with smooth and creamy goodness.
This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less).
After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour.
Defrosting info :
To better enjoy the cake, it must be defrosted
1. In refrigerator / chiller : 3 to 5 hours
2. You can enjoy the cake even is in a half-defrosted state.
3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 – 48 hours (Include defrosting time).