Frozen Hokkaido Cheese Cake made with a blend of imported cheese with Italian Mascarpone. This rich and milky cake will sure fascinate your taste buds. Storage info: This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less). After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour. Defrosting info : To better enjoy the cake, it must be defrosted 1. In refrigerator / chiller : 3 to 5 hours 2. You can enjoy the cake even is in a half-defrosted state. 3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 - 48 hours (Include defrosting time).