Frozen Hokkaido Cheese Cake made with a blend of imported cheese with Italian Mascarpone. This rich and milky cake will sure fascinate your taste buds. Storage info: This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less). After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour. Defrosting info : To better enjoy the cake, it must be defrosted 1. In refrigerator / chiller : 3 to 5 hours 2. You can enjoy the cake even is in a half-defrosted state. 3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 - 48 hours (Include defrosting time).
Cute Unicorn design! Made using Premium French Valrhona & Switzerland Felchlin Chocolate. Nadeje Unicorn Macaron comes in 4 flavors which are Melon, Passion Fruits & Chocolate, Rose, Caramel & Chocolate.
Perfect combination of the smooth chocolate mousse and rich baked chocolate. Made using imported Premium Switzerland Felchlin (Maracaibo) Chocolate.The sweetness and bitterness of chocolate create an elegant taste.
In the mood for a fascinating crepe? Try our melt-in-the-mouth dreamy Premium Japanese Purple Sweet Potato Mille Crepe! Paper-thin crepe layers are sandwiched with fresh whipped Japanese Purple Sweet Potato Cream and generous amount of homemade Japanese Purple Sweet Potato Paste. Get yourself indulge in this healthy yet delicious purple delicacy!
The best combination of freshest avocado mousse and rich bakes chocolate made using Premium Switzerland Felclin Chocolate (Moracaibo). This healthy Premium Frozen Avocado Chocolate will surely hit you at your taste buds.
Introducing Nadeje new DIY Unicorn Birthday Mille Crepe Cake with Mix Fruits Flavours (Homemade Blueberry Fresh Cream & Crepe, Homemade Melon Fresh Cream & Crepe, Homemade Red Berries Fresh Cream & Crepe and Homemade Golden Pineapple Fresh Cream & Crepe)!! This comes in an undecorated 550gm Mix Fruits Flavour Mille Crepe Cake and DIY Kit. The DIY kit include various chocolate pieces to create your Unicorn, chocolate pen, plastic gloves, White Chocolate Nadeje Logo and a cake knife.
Nadeje's delectable Bear Macarons are made using premium quality ingredients including freshest fruits and imported Switzerland Premium Chocolate - Felchiln, using our own recipe. Our macarons are preservative free, homemade by Ndeje's team of expertise. Flavour: Dark Chocolate & Yuzu, Dark Chocolate, Pimeapple, Black Forest
The unassuming Malacca green Cendol has complemented the use of Malacca famous pure brown sugar, Gula Melaka and fresh creamy coconut milk for that special authentic local taste of Malacca. (No wording or inscription are allowed)