Made with imported Italian Mascarpone Cheese, this rich and milky Frozen Hokkaido Cheese Cake will sure fascinate your taste buds with smooth and creamy goodness. Storage info: This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less). After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour. Defrosting info : To better enjoy the cake, it must be defrosted 1. In refrigerator / chiller : 3 to 5 hours 2. You can enjoy the cake even is in a half-defrosted state. 3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 - 48 hours (Include defrosting time).
Introducing Nadeje new DIY Unicorn Birthday Mille Crepe Cake with Mix Fruits Flavours (Homemade Blueberry Fresh Cream & Crepe, Homemade Melon Fresh Cream & Crepe, Homemade Red Berries Fresh Cream & Crepe and Homemade Golden Pineapple Fresh Cream & Crepe)!! This comes in an undecorated 550gm Mix Fruits Flavour Mille Crepe Cake and DIY Kit. The DIY kit include various chocolate pieces to create your Unicorn, chocolate pen, plastic gloves, White Chocolate Nadeje Logo and a cake knife.
Tantalizingly fragrant and luxurious, everything in our Chocolate Dream is homemade with premium ingredients. The imported Kanazawa Gold Leaf from Japan and Premium Chocolate from Felchlin, Switzerland are a match made in heaven, creating this exquisite, one-of-a-kind chocolate treats like never before. No more guilty pleasure, our Chocolate Dream, like the others in Dream Series, is made with imported Rare Sugar from Japan. 0 calories, 0 carbohydrates, and 0 additives. (No wording or inscription are allowed)
Nadeje's delectable Bear Macarons are made using premium quality ingredients including freshest fruits and imported Switzerland Premium Chocolate - Felchiln, using our own recipe. Our macarons are preservative free, homemade by Ndeje's team of expertise. Flavour: Dark Chocolate & Yuzu, Dark Chocolate, Pimeapple, Black Forest
The unassuming Malacca green Cendol has complemented the use of Malacca famous pure brown sugar, Gula Melaka and fresh creamy coconut milk for that special authentic local taste of Malacca. (No wording or inscription are allowed)