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Frozen Hokkaido Cheese Cake made with a blend of imported cheese with Italian Mascarpone. This rich and milky cake will sure fascinate your taste buds. Storage info: This Hokkaido Cheese Cake can last for 7 days if kept frozen (-18 ℃ or less). After defrosted, unsealed and cut, please avoid refreezing as this will spoil the flavour. Defrosting info : To better enjoy the cake, it must be defrosted 1. In refrigerator / chiller : 3 to 5 hours 2. You can enjoy the cake even is in a half-defrosted state. 3. After defrost, please store the product in refrigerator / chiller (10 ° C or less) and consumed within 24 - 48 hours (Include defrosting time).

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Perfect combination of the smooth chocolate mousse and rich baked chocolate. Made using imported Premium Switzerland Felchlin (Maracaibo) Chocolate.The sweetness and bitterness of chocolate create an elegant taste.

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non-alcoholic

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Made using 100% pure Musang King Durian from Raub Pahang. A frozen cake enjoyed 2 ways, smooth and creamy or firm melt in your mouth like snow texture. Defrost instructions in box.

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non-alcoholic

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The best combination of freshest avocado mousse and rich bakes chocolate made using Premium Switzerland Felclin Chocolate (Moracaibo). This healthy Premium Frozen Avocado Chocolate will surely hit you at your taste buds.

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